MENU

J-01 Smashed Cucumber

"Pai Huanggua" or "Smashed Cucumber" is a traditional Chinese dish where cucumbers are sliced, lightly smashed, and dressed with garlic, chili, vinegar, and soy sauce, known for its refreshing taste and simple preparation, popular in summer.

J-02 STIRRED POTATO SLICES

炝拌土豆丝" is a Chinese dish called "Stir-fried Shredded Potato," where finely shredded potatoes are blanched, then quickly stir-fried with seasonings like garlic, vinegar, and soy sauce. This results in a flavorful and slightly tangy cold dish, often enjoyed for its crispy texture and harmonious blend of flavors.

J-03 STIRRED SPINACH WITH VINEGAR

"凉拌菠菜" is "Cold-Spunach Salad" in Chinese cuisine, where spinach is blanched, cooled, and dressed with a mix of seasonings like sesame oil, soy sauce, and garlic. This creates a refreshing and savory dish, appreciated for its tender leaves and balanced flavors.

Scroll to Top