658 MAO XUE WANG

“成都冒菜” is “Chengdu Hot Pot” in English. This hot pot style is famous for its spicy and numbing flavors. It involves cooking a variety of ingredients such as meats, vegetables, and tofu in a spicy broth, often flavored with Sichuan peppercorns, chili peppers, and other seasonings, creating a flavorful and hot dining experience commonly enjoyed in Sichuan cuisine.

35.00

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