668 MA LA XIANG GUO

“麻辣香锅” is “Spicy Sichuan Hot Pot” in English. This dish involves stir-frying a variety of ingredients such as meats, vegetables, and tofu in a spicy and aromatic sauce, often with Sichuan peppercorns, creating a flavorful and numbingly spicy dish commonly enjoyed in Sichuan cuisine.

36.00

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