B-07 FRIED BEEF WITH SZECHUAN PICKLE

“ι…Έθœη‰›θ‚‰” is “Sour Cabbage and Beef” in English. This dish typically involves cooking beef with sour cabbage, often in a savory and slightly tangy sauce, creating a flavorful combination of meat and vegetables commonly enjoyed in Chinese cuisine.

36.00

Scroll to Top