B-08 BOILED BEEF WITH SZECHUAN SPICY CHILI SAUCE

“水煮牛肉” is “Boiled Beef Slices in Hot Chili Oil” in English. This dish involves boiling thinly sliced beef in a spicy hot chili oil-based broth, often with vegetables and Sichuan peppercorns, creating a flavorful and spicy dish commonly enjoyed in Sichuan cuisine.

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