F-02 BOILED FISH WITH SZECHUAN SPICY CHILLI SAUCE

“水煮鱼” is “Boiled Fish in Spicy Sauce” in English. This dish features tender fish slices poached in a spicy broth, often with red chili peppers and Sichuan peppercorns, creating a fiery and flavorful dish commonly enjoyed in Sichuan cuisine.

35.00

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