G-01 FRIED POTATOS WITH SZECHUAN SPICY CHILLI SAUCE IN WOK

“干锅土豆” translates to “Dry Pot Potatoes” in English. This dish involves stir-frying sliced or diced potatoes with various spices and seasonings in a dry pot or wok, resulting in crispy and flavorful potatoes often enjoyed as a side dish or appetizer in Chinese cuisine.

8.50

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