G-02 FRIED CAULIFLOWERS WITH SZECHUAN SPICY CHILLI SAUCE IN WOK

“干锅菜花” is “Dry Pot Cauliflower” in English. This dish involves stir-frying cauliflower with spices and seasonings in a dry pot or wok, creating a flavorful and aromatic vegetable dish commonly enjoyed in Chinese cuisine.

9.50

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