G-03 FRIED CABBAGE WITH SZECHUAN SPICY CHILLI SAUCE IN WOK

“干锅包菜” translates to “Dry Pot Cabbage” in English. This dish involves stir-frying cabbage with various spices and seasonings in a dry pot or wok, creating a flavorful and aromatic vegetable dish commonly enjoyed in Chinese cuisine.

8.00

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