G-04 FRIED CHICKEN WINGS WITH SZECHUAN SPICY CHILLI SAUCE IN WOK

“干锅鸡翅” is “Dry Pot Chicken Wings” in English. This dish involves stir-frying chicken wings with spices and seasonings in a dry pot or wok, resulting in flavorful and crispy chicken wings often enjoyed as a savory snack or appetizer in Chinese cuisine.

12.50

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