G-05 FRIED PORK FOOT WITH SZECHUAN SPICY CHILLI SAUCE IN WOK

“干锅猪蹄” is “Dry Pot Pig’s Trotters” in English. This dish involves stir-frying pig’s trotters with spices and seasonings in a dry pot or wok, creating a flavorful and tender meat dish commonly enjoyed in Chinese cuisine.

12.50

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