G-06 FRIED SQUID WITH SZECHUAN SPICY CHILLI SAUCE IN WOK

“干锅鱿鱼” is “Dry Pot Squid” in English. This dish involves stir-frying squid with spices and seasonings in a dry pot or wok, creating a flavorful and slightly spicy seafood dish commonly enjoyed in Chinese cuisine.

 

18.50

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