G-08 FRIED BULLFROG WITH SZECHUAN SPICY CHILLI SAUCE IN WOK

“干锅牛蛙” is “Dry Pot Bullfrog” in English. This dish involves stir-frying bullfrog with spices and seasonings in a dry pot or wok, creating a flavorful and aromatic meat dish commonly enjoyed in Chinese cuisine, especially in Sichuan-style cooking.

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