J-02 STIRRED POTATO SLICES

“炝拌土豆丝” is a Chinese dish called “Stir-fried Shredded Potato,” where finely shredded potatoes are blanched, then quickly stir-fried with seasonings like garlic, vinegar, and soy sauce. This results in a flavorful and slightly tangy cold dish, often enjoyed for its crispy texture and harmonious blend of flavors.

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