J-06 BEIJING STYLE STIRRED TOFU WITH SCARLLION

“北京小葱拌豆腐” is “Beijing-Style Scallion Tofu” in English, a traditional Chinese dish. It involves tofu cut into cubes and tossed with fresh scallions, soy sauce, sesame oil, and other seasonings. The result is a simple yet flavorful cold dish, celebrated for its delicate taste and cultural significance.

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