J-07 CHINESE CABBAGE WITH SESAME SAUCE

“ไนพ้š†็™ฝ่œ” translates to “Emperor Qianlong’s Cabbage” in English. It’s a classic Chinese dish named after Emperor Qianlong. The dish involves Napa cabbage that’s pickled, dried, and then rehydrated and cooked with various seasonings. The result is a flavorful and tender vegetable dish, with cultural and historical significance.

8.50

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