J-08 STIRRED WAKAME

“日本海藻” translates to “Japanese Seaweed” in English. It refers to various edible seaweeds used in Japanese cuisine, such as nori, wakame, and kombu. These seaweeds are rich in nutrients and often used in dishes like sushi, miso soup, and salads, contributing unique flavors and textures to Japanese meals.

12.50

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