J-10 PRESERVED EGG WITH TOFU

“皮蛋豆腐” translates to “Century Egg Tofu” in English. This Chinese dish features silken tofu topped with slices of preserved century egg. Often garnished with green onions and drizzled with soy sauce, it offers a unique blend of creamy tofu and the distinct umami flavor of century egg, creating a balanced and flavorful combination.

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