J-18 SZECHUAN SLICED PORK WITH GARLIC & SPICY SAUCE

“蒜泥白肉” is “Garlic-Sauce Pork Belly” in English. This Chinese dish features slices of tender boiled pork belly served with a flavorful garlic soy sauce. It’s beloved for the combination of succulent meat and zesty garlic flavors.

13.50

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