N-15 DUMPLING

“饺子” translates to “Dumplings” in English. These are a type of filled dough pocket commonly found in Chinese cuisine. They are made by wrapping a thin dough around a filling, which can be meat, vegetables, or a combination, and then either steaming, boiling, or pan-frying them. Dumplings are enjoyed for their versatile fillings and delicious taste.

10.00

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