P-10 YU-XIANG SAUTEED SHREDDED PORK IN SPICY SAUCE (SWEET, SOUR,SPICY)

“鱼香肉丝” is “Fish-Flavored Shredded Pork” in English. This dish involves stir-frying thinly sliced pork with a mixture of seasonings commonly used in fish dishes, such as garlic, ginger, chili bean paste, and soy sauce, creating a flavorful and aromatic dish enjoyed in Sichuan cuisine.

 

15.50

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