P-11 DOUBLE FRIED SLICED PORK WITH SPICY CHILI SAUCE

“回锅肉” is “Twice-Cooked Pork” in English. This dish involves cooking pork slices or cubes twice – first by boiling or steaming, and then by stir-frying with various seasonings, often including spicy bean paste and vegetables, creating a flavorful and slightly spicy dish commonly enjoyed in Sichuan cuisine.

13.50

Scroll to Top