P-19 DRY FRIED FEI-CHANG

“干煸肥肠” is “Dry-Fried Pig Intestines” in English. This dish involves stir-frying pig intestines until they are slightly crispy and blistered, often with spicy seasonings and aromatic spices, creating a flavorful and crunchy meat dish commonly enjoyed in Sichuan cuisine.

18.50

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