P-21 BOILED FEI-CHANG WITH SZECHUAN SPICY CHILLI SAUCE

“水煮肥肠” is “Water-Boiled Pig Intestines” in English. This dish involves blanching or poaching pig intestines in a spicy and flavorful broth, often with Sichuan peppercorns and other seasonings, creating a tender and spicy meat dish commonly enjoyed in Sichuan cuisine.

 

38.50

Scroll to Top