T-03 YU-XIANG STAUTEED TOFU (SWEET, SUOR , SPICY)

“鱼香豆腐” is “Fish-Flavored Tofu” in English. This dish involves stir-frying tofu with a mixture of seasonings commonly used in fish dishes, such as garlic, ginger, chili bean paste, and soy sauce, creating a flavorful and aromatic tofu dish enjoyed in Sichuan cuisine.

13.50

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