V-18 FRIED COWPEAS WITH HOT CHILLI

“干煸四季豆” is “Dry-Fried Green Beans” in English. This dish involves stir-frying green beans until they are slightly blistered and crispy, often with minced meat and spicy seasonings, creating a flavorful and crunchy vegetable dish commonly enjoyed in Chinese cuisine.

12.50

Scroll to Top