V-19 FRIED EGGPLANTS BY SOY BEAN SAUCE

“酱爆茄子” is “Braised Eggplant with Soybean Paste” in English. This dish involves braising eggplant with a savory soybean paste sauce, often with additional seasonings and sometimes minced meat, creating a flavorful and tender vegetable dish commonly enjoyed in Chinese cuisine.

12.50

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