V-20 FRIED EGGPLANTS WITH SPICY SWEET SAUCE

“鱼香茄子” is “Fish-Flavored Eggplant” in English. This dish involves stir-frying eggplant with a mixture of seasonings commonly used in fish dishes, such as garlic, ginger, chili bean paste, and soy sauce, creating a flavorful and aromatic vegetable dish enjoyed in Sichuan cuisine.

12.50

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